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EGGNOG - 'KENTUCKY-STYLE'






Drink Recipes » Punches & Party Drinks » EGGNOG - 'KENTUCKY-STYLE'
Ingredients - View Recipe in Metric Measurements
  • 1 Quart Heavy Cream
  • 6 Eggs
  • 1 Sugar
  • 2 Bourbon
Drink Recipe Instruction
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.
Drink Category
Punches & Party Drinks
Glass Type [3]
This recipe has been viewed 746 times. It has
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FEATURED BoozeMonger.com ARTICLE
Spring Break, Mexico: Cocktails - Posted: March 8, 2009

By BoozeMonger

With the legal drinking age of 18 in Mexico, it’s little wonder why college students from all over the US hit the country south of the border during spring break. Whether in Cancun, Puerto Vallarta or Acapulco, the party atmosphere is alive with a bustling bevy of young revelers making the most of their respite from school.

Since you’re hitting the land of tequila, why not tap into the local flavors instead of partaking in more of the usual beer fare that you can get anywhere else. These cocktails should find their way into a few of your spring break party favors, whether you’re downing them in a bar or at the room you’re staying at.
(more…)


Selected Mexican Drinks: CUERVO MEXICAN COFFEE - MEXICAN ASSHOLE - SUBMARINE (MEXICAN) - More Mexican Drinks
Printable Version of Recipe
Glass Type Guide
Bar Measurements Guide
Ingredients Guide

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