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JAPANESE


Drink Recipes » Cocktails » JAPANESE
Ingredients - View Recipe in Metric Measurements
  • 2 oz. Brandy
  • 1 1/2 tsp. Orgeat Simple Syrup
  • 1 tbs. Lime Juice
  • 1 dash Bitters
  • Twist of peel of Lime
Drink Recipe Instruction
Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.
Drink Category
Cocktails
Glass Type [15]
This recipe has been viewed 676 times.
Rate this recipe: 1 2 3 4 5
FEATURED BoozeMonger.com ARTICLE
Cocktail Recipes - Posted: November 27, 2008

By Dr John Anne (Contributing BoozeMonger.com Writer)

Cocktails are considered to be the heartbeat of every party. You have to arrange a variety of cocktails whenever you throw a party at your house. You can offer pre-mixed cocktails but it will be better and more effective if you make them yourself. Following are some simple and tasty cocktail recipes that can liven up your party.

Bellini Cocktail

To make this cocktail you need 2 oz peach nectar, 1 teaspoon fresh lemon juice, 1 oz peach schnapps, 3 oz chilled, dry Champagne, 1/2 cup crushed ice. Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup of crushed ice, stir, and add the champagne. If you want a frozen drink then add the ingredients to a blender.

(more…)


Selected Cocktail Drinks: K. G. B. COCKTAIL - TAILSPIN COCKTAIL - BROKEN SPUR COCKTAIL - More Cocktail Drinks
Printable Version of Recipe
Glass Type Guide
Bar Measurements Guide
Ingredients Guide

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