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Celebrate Valentine’s Day With Champagne Drinks
- Posted: February 11, 2009
Nothing beats a bubbly tickling your nose when celebrating the day of love with the one who stole your heart. After all, what’s better to celebrate your life together than with an ever-symbolic champagne?
These choice champagne cocktails are perfect to sip through while enjoying a few appetizers and snacks. They’re subtle and seductive with just a tinge of sweetness, a perfect setup for an eventful night. The main course, of course, comes later - much later, when the lights go out.
Selected Champagne Drinks: CHAMPAGNE PUNCH
- ANNIVERSARY PUNCH
- BLACK VELVET
- More Champagne Drinks
1. COFFEE LIQUEUR (3532 views) ***Next Page > >
Excerpt: Tie coffee in a double thickness of cheese cloth to form a bag. Place in boiling water, and boil down to 1 quart. Add sugar to the solution before i...
2. GLOGG EXTRACT (2870 views) ***
Excerpt: Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: add cloves, cardamon pods, cinnamon, amd citrus peel to a...
3. ACADIAN MEAD (2311 views) ***
Excerpt: Dissolve the honey with the water in a crock pot; allow to ferment befor bottling and sealing.
4. ANGELICA RATAFIA (2074 views) ***
Excerpt: Pound the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the...
5. ANISE VODKA (2640 views) ***
Excerpt: Combine in a large bottle; seal tightly and allow to stand at room temperature for at least one week. Strain clean and re-bottle for future use.
6. APPLE STRAWBERRY CORDIAL (2681 views) ***
Excerpt: Peel and core the apples. Simmer them in a pint of water for several minutes; add the spices and simmer twice as long. Add the Strawberries and the su...
7. APPLE WINE (2235 views) ***
Excerpt: Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature f...
8. APRICOT BRANDY (2231 views) ***
Excerpt: Boil the apricots whole in enough water to cover them; lower heat and simmer until tender. Remove the skins. Boil the sugar in enough water to make a ...
9. BARLEY CIDER (2171 views) ***
Excerpt: Combine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age.
10. BAYOU BEER (2090 views) ***
Excerpt: Combine in a large saucepan; bring to a boil and stir onstantly. Allow to cool and ferment before bottling in a crock pot or stone jug, (it should onl...
11. BLACKBERRY CORDIAL (2881 views) ***
Excerpt: Combine everything except the cognac in a large sauce pan; bring to a boil several times, stirring occasionally. Add the brandy and bottle, cork and s...
12. BLACKBERRY WINE (2602 views) ***
Excerpt: Combine the crushed berries withe the water in a large crock pot and allow to stand for two days. Strain and add three parts sugar for each part juice...
13. CARROT WINE (2248 views) ***
Excerpt: Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukew...
14. CELERY WINE (1832 views) ***
Excerpt: Boil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store i...
15. CHERRY BOUNCE (2575 views) ***
Excerpt: Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink...
16. COCONUT CORDIAL (2090 views) ***
Excerpt: Slice off the eye of the coconut and drain. Fill with water and measure the amount of water you put in. Combine the rum and sugar (at a ratio of 2:1) ...
17. COCONUT RUM (3201 views) ***
Excerpt: Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a coo...
18. CREME DE CACAO (2673 views) ***
Excerpt: Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine ...
19. CREME DE LAURIER (2009 views) ***
Excerpt: Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allo...
20. CREME DE MENTHE (2776 views) ***
Excerpt: Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. ...
21. DAMSON WINE (2323 views) ***
Excerpt: Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand f...
22. DEWBERRY CORDIAL (2206 views) ***
Excerpt: Mash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least o...
23. GINGER BEER (2671 views) ***
Excerpt: Dissolve yeast in a few drops of water. Pound the ginger into a powder; combine with a gallon of boiling water. Add the lemon juice and rind, cream of...
24. GRAPEFRUIT BEER (1814 views) ***
Excerpt: Peel and slice the grapefruit; combine with 3 gals of hot water in a large crock pot. Allow to cool; add the yeast. Seal and allowto ferment. Bottle i...
25. JAMAICAN GINGER BEER (2776 views) ***
Excerpt: Combine the ginger, sugar, honey, water, and lime juice in a large pot. Add the yeast and the egg white; stir to blend. Allow to stand in a cool, dark...
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