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Showing 1 - 25 of 103 Liqueurs & Extracts recipes available.
FEATURED BoozeMonger.com ARTICLE
Heat Up Your Holidays With These Spicy Holiday Drinks - Posted: December 22, 2008

By BoozeMonger

Spices can turn a simple drink into something extraordinary. The unique flavors derived from the seeds, barks, nuts and flowers of plants can bring a whole new world of taste into otherwise typical alcohol mixes.

This Christmas, why not infuse your party cocktails with different spices and give your holiday guests a treat they won’t soon forget? You can experiment with the variety of spices you have stocked inside your kitchen cabinets or try one of these spicy Christmas drinks we guarantee will warm you up with an explosion of taste.
(more…)


Selected Spiced Drinks: CAPTAIN'S TROPICAL SPICED TEA - HOT SPICED CIDER #2 - SPICED BANANA DAIQUIRI - More Spiced Drinks
    1. COFFEE LIQUEUR (3004 views) ***
    Excerpt: Tie coffee in a double thickness of cheese cloth to form a bag. Place in boiling water, and boil down to 1 quart. Add sugar to the solution before i...

    2. GLOGG EXTRACT (2409 views) ***
    Excerpt: Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: add cloves, cardamon pods, cinnamon, amd citrus peel to a...

    3. ACADIAN MEAD (1953 views) ***
    Excerpt: Dissolve the honey with the water in a crock pot; allow to ferment befor bottling and sealing.

    4. ANGELICA RATAFIA (1739 views) ***
    Excerpt: Pound the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the...

    5. ANISE VODKA (2235 views) ***
    Excerpt: Combine in a large bottle; seal tightly and allow to stand at room temperature for at least one week. Strain clean and re-bottle for future use.

    6. APPLE STRAWBERRY CORDIAL (2194 views) ***
    Excerpt: Peel and core the apples. Simmer them in a pint of water for several minutes; add the spices and simmer twice as long. Add the Strawberries and the su...

    7. APPLE WINE (1870 views) ***
    Excerpt: Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature f...

    8. APRICOT BRANDY (1841 views) ***
    Excerpt: Boil the apricots whole in enough water to cover them; lower heat and simmer until tender. Remove the skins. Boil the sugar in enough water to make a ...

    9. BARLEY CIDER (1837 views) ***
    Excerpt: Combine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age.

    10. BAYOU BEER (1771 views) ***
    Excerpt: Combine in a large saucepan; bring to a boil and stir onstantly. Allow to cool and ferment before bottling in a crock pot or stone jug, (it should onl...

    11. BLACKBERRY CORDIAL (2409 views) ***
    Excerpt: Combine everything except the cognac in a large sauce pan; bring to a boil several times, stirring occasionally. Add the brandy and bottle, cork and s...

    12. BLACKBERRY WINE (2043 views) ***
    Excerpt: Combine the crushed berries withe the water in a large crock pot and allow to stand for two days. Strain and add three parts sugar for each part juice...

    13. CARROT WINE (1904 views) ***
    Excerpt: Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukew...

    14. CELERY WINE (1476 views) ***
    Excerpt: Boil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store i...

    15. CHERRY BOUNCE (2238 views) ***
    Excerpt: Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink...

    16. COCONUT CORDIAL (1743 views) ***
    Excerpt: Slice off the eye of the coconut and drain. Fill with water and measure the amount of water you put in. Combine the rum and sugar (at a ratio of 2:1) ...

    17. COCONUT RUM (2857 views) ***
    Excerpt: Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a coo...

    18. CREME DE CACAO (2318 views) ***
    Excerpt: Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine ...

    19. CREME DE LAURIER (1651 views) ***
    Excerpt: Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allo...

    20. CREME DE MENTHE (2308 views) ***
    Excerpt: Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. ...

    21. DAMSON WINE (1945 views) ***
    Excerpt: Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand f...

    22. DEWBERRY CORDIAL (1881 views) ***
    Excerpt: Mash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least o...

    23. GINGER BEER (2267 views) ***
    Excerpt: Dissolve yeast in a few drops of water. Pound the ginger into a powder; combine with a gallon of boiling water. Add the lemon juice and rind, cream of...

    24. GRAPEFRUIT BEER (1473 views) ***
    Excerpt: Peel and slice the grapefruit; combine with 3 gals of hot water in a large crock pot. Allow to cool; add the yeast. Seal and allowto ferment. Bottle i...

    25. JAMAICAN GINGER BEER (2405 views) ***
    Excerpt: Combine the ginger, sugar, honey, water, and lime juice in a large pot. Add the yeast and the egg white; stir to blend. Allow to stand in a cool, dark...

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