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FEATURED BoozeMonger.com ARTICLE
Cocktail Recipes for the Weekend
- Posted: October 19, 2008
By Garry Wynters (Contributing BoozeMonger.com Writer)
It is the weekend again and it is a real miserable day here in Barbados. It hasn’t stopped raining hard for about 2 hours and I need cheering up real bad. So later on this evening I plan on listening to some good music and having a few cocktails in the comfort of my own home.
I will wait until the kid has gone to bed then create some romantic ambiance with some candles, relaxing music and of course the way to most girls’ hearts - some delicious cocktails, followed by whatever the mood may create!
Here are three Cocktail recipes:
Selected Cocktail Drinks: SIR WALTER COCKTAIL
- PINK LEMONADE COCKTAIL
- MOLOTIV COCKTAILS
- More Cocktail Drinks
1. COFFEE LIQUEUR (2533 views) ***Next Page > >
Excerpt: Tie coffee in a double thickness of cheese cloth to form a bag. Place in boiling water, and boil down to 1 quart. Add sugar to the solution before i...
2. GLOGG EXTRACT (1961 views) ***
Excerpt: Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: add cloves, cardamon pods, cinnamon, amd citrus peel to a...
3. ACADIAN MEAD (1526 views) ***
Excerpt: Dissolve the honey with the water in a crock pot; allow to ferment befor bottling and sealing.
4. ANGELICA RATAFIA (1427 views) ***
Excerpt: Pound the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the...
5. ANISE VODKA (1816 views) ***
Excerpt: Combine in a large bottle; seal tightly and allow to stand at room temperature for at least one week. Strain clean and re-bottle for future use.
6. APPLE STRAWBERRY CORDIAL (1807 views) ***
Excerpt: Peel and core the apples. Simmer them in a pint of water for several minutes; add the spices and simmer twice as long. Add the Strawberries and the su...
7. APPLE WINE (1500 views) ***
Excerpt: Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature f...
8. APRICOT BRANDY (1534 views) ***
Excerpt: Boil the apricots whole in enough water to cover them; lower heat and simmer until tender. Remove the skins. Boil the sugar in enough water to make a ...
9. BARLEY CIDER (1475 views) ***
Excerpt: Combine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age.
10. BAYOU BEER (1434 views) ***
Excerpt: Combine in a large saucepan; bring to a boil and stir onstantly. Allow to cool and ferment before bottling in a crock pot or stone jug, (it should onl...
11. BLACKBERRY CORDIAL (1920 views) ***
Excerpt: Combine everything except the cognac in a large sauce pan; bring to a boil several times, stirring occasionally. Add the brandy and bottle, cork and s...
12. BLACKBERRY WINE (1636 views) ***
Excerpt: Combine the crushed berries withe the water in a large crock pot and allow to stand for two days. Strain and add three parts sugar for each part juice...
13. CARROT WINE (1543 views) ***
Excerpt: Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukew...
14. CELERY WINE (1189 views) ***
Excerpt: Boil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store i...
15. CHERRY BOUNCE (1866 views) ***
Excerpt: Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink...
16. COCONUT CORDIAL (1373 views) ***
Excerpt: Slice off the eye of the coconut and drain. Fill with water and measure the amount of water you put in. Combine the rum and sugar (at a ratio of 2:1) ...
17. COCONUT RUM (2462 views) ***
Excerpt: Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a coo...
18. CREME DE CACAO (1925 views) ***
Excerpt: Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine ...
19. CREME DE LAURIER (1363 views) ***
Excerpt: Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allo...
20. CREME DE MENTHE (1894 views) ***
Excerpt: Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. ...
21. DAMSON WINE (1616 views) ***
Excerpt: Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand f...
22. DEWBERRY CORDIAL (1505 views) ***
Excerpt: Mash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least o...
23. GINGER BEER (1860 views) ***
Excerpt: Dissolve yeast in a few drops of water. Pound the ginger into a powder; combine with a gallon of boiling water. Add the lemon juice and rind, cream of...
24. GRAPEFRUIT BEER (1243 views) ***
Excerpt: Peel and slice the grapefruit; combine with 3 gals of hot water in a large crock pot. Allow to cool; add the yeast. Seal and allowto ferment. Bottle i...
25. JAMAICAN GINGER BEER (1998 views) ***
Excerpt: Combine the ginger, sugar, honey, water, and lime juice in a large pot. Add the yeast and the egg white; stir to blend. Allow to stand in a cool, dark...
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