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Showing 1 - 25 of 717 Blended & Frozen Drinks recipes available.
FEATURED BoozeMonger.com ARTICLE
The Gray Kangaroo Personal Liquor Filter - Posted: June 17, 2008

Gray Kangaroo Personal Liquor FilterThe Gray KangarooTM is a unique device - it is the world’s first and only personal liquor filterTM. It filters inexpensive liquor and gives it qualities of more expensive liquor by removing the impurities which cause bad taste and hangovers.

The Gray KangarooTM is a foot-long carbon filter that works like the elementary school science project where you attached a pair of bottles together with a plastic piece to create a “tornado”. The Gray Kangaroo replaces the plastic piece between the two bottles and contains a replaceable carbon filter. The filtering action removes unwanted organic particles left over from the distilling process which cause the off-taste, headaches and hangovers associated with inexpensive liquor. Originally invented in 2001, the latest version (GK4) works with all hard liquors and is particularly effective for vodka which can be repeatedly filtered up to four times for optimum taste and quality. One GK4 will filter up to 50 liters of liquor and costs $29.95 at Gray Kangaroo. A life time supply of carbon filter refills costs $19.95.


Selected Vodka Drinks: PINK SQUIRREL COCKTAIL - DIVA - SHAKIE JAKIE - More Vodka Drinks
    1. BANANA BOAT (11816 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino C...

    2. BANANA BRACER (3824 views) ***
    Excerpt: In a blender, combine the banana, milk, pineapple juice, and coconut cream with the crushed ice. Blend well. Pour into a collins glass and garnish w...

    3. BANANA COLADA (5392 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple slice and a Maraschino C...

    4. BANANA DAIQUIRI (5863 views) ***
    Excerpt: Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a ...

    5. BATIDA ABACI (2900 views) ***
    Excerpt: Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

    6. BATIDA MANGO (3222 views) ***
    Excerpt: Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

    7. BATIDA MORANGO (2373 views) ***
    Excerpt: Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

    8. BLIZZARD (6058 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Highball glass and serve.

    9. BLUE COLADA (4473 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple slice or Plastic Monkey.

    10. BLUE HAWAIIAN (7380 views) ***
    Excerpt: Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highb...

    11. BOLSHOI PUNCH (3318 views) ***
    Excerpt: Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass., From the Russian Tea Room, New York.

    12. BORINQUEN (2398 views) ***
    Excerpt: Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned g...

    13. BROWN COW (5048 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute, sprinkle with Chocolate Shavings, and serve.

    14. CAESAR MAKES SENSE (3470 views) ***
    Excerpt: In a blender, combine the orange juice, grenadine, and ice cream with 6 ice cubes. Blend well. Pour into a collins glass and garnish with the orange...

    15. CALM VOYAGE (3119 views) ***
    Excerpt: Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flu...

    16. CARAMEL NUT (2902 views) ***
    Excerpt: Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a ch...

    17. CARAMEL NUT ICE CREAM (3335 views) ***
    Excerpt: Pour Vodka, Creme de Cacao, Caramel Liqueur, and Ice Cream into a Blender. Blend well at Medium speed. Pour drink into a Champagne Flute, garnish w...

    18. CARRY'S CARIBE (2681 views) ***
    Excerpt: In a blender, combine all of the ingredients. Blend well at high speed. Pour into a collins glass.

    19. CHAMBORD COLADA (3991 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino C...

    20. CHECKERBOARD (3414 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute, sprinkle with Chocolate Shavings, and serve.

    21. CHI-CHI (5087 views) ***
    Excerpt: Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with ...

    22. CHOCOLATE BLACK RUSSIAN (4765 views) ***
    Excerpt: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. ...

    23. CHOCOLATE RASPBERRY CREAM (3251 views) ***
    Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute and serve.

    24. CHOCOLATE SNOW BEAR (4993 views) ***
    Excerpt: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. ...

    25. CHOCOLATIER (3358 views) ***
    Excerpt: Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled ch...

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